In a astonishingly bad decision, the United States Department of Agriculture has decided to force almond producers to pasteurize their product. One of the approved methods uses propylene oxide which is considered by the European Union as a carcinogen. It is also a highly toxic flammable chemical compound, once used as a racing fuel, but that usage is now prohibited under the US NHRA rules for safety reasons. Safety reasons! Yet the USDA wants almond growers to spray it on their crop?
The Organic Consumers Association is sprearheading a campaign to role back the rules. Please go to this site and make your opinion known. We, as consumers, need to stop this madness. Don’t take this sitting down because if you do, what next?